|Corn Maize pakoras recipe step by step|
Rainy season and hot pakoras go hand in hand, always in the chilly rains we love too eat fresh fried bhajiyas. No, I usually prefer healthy food but these are too tempting to not eat in cloudy atmosphere, cold chilly rains! Onions and potato pakoras are traditionally famous but new healthy options can be made with frying vegetable pakoras. Spinnach, methi, brinjals, lady fingers all can be fried with using batter mixture for fresh pakoras. I have tried and they taste Awesum. Try different types, slices of gourds, brinjals, lady fingers slit, cucumber slices, bolied egg slices, and enjoy.
|Corn bhajiyas step by step recipe|
|Batter prepared for pakoras|
2) Sharp knife remove the seeds. use batter of besan.
|Fresh hot pakoras of corn, Maize pakoras at home|
4) keep for some time and then fry in oil for crisp hot pakoras.
5) Green chutney or tomato sauce as accompaniment for this snack in the rains!
Enjoy home made! Be creative, try creative bhajiyas and pakoras.
|Allamanda plant and Sun Set from my little space under the sun|
|Bee Hive in one day in my little space under the sun|
|Fragrant Jasmine, Night blooming Jasmine flower|
|Honey Bee hive removed|